Funeral Potatoes (cheesy potato casserole)

I have had several recipes that I make OFTEN and have realized lately that they are not on here yet! While I love to put a picture up right when I post, I want to get these on and post pics as I make them, so I can stop hunting for the recipe when I need it!

I am finally to the point in this pregnancy that cooking sounds GOOD again! I have some yummy things to share and hope I can get back on the meal bandwagon!

I have heard this dish called a million other things, but being from back West, this always showed up at funerals and my family (along with many others) have always called it funeral potatoes. :) We love to eat it with ham--but it works as a meatless main dish when we need.(and my kids GOBBLE this up every time)

2 cans of cream of mushroom or cream of chicken soup (or one of each)
2 C sour cream
1 1/2 C Grated cheddar cheese
1/3 C Onions (or you can use onion salt--just use a bit less than 1/3 C)
1/2 C Milk

Mix all these ingredients together (I actually just mix them right in the 9x13 pan to save myself from cleaning another dish) and then add:

1 package of frozen has browns***

Stir well.

Melt:

6 TBSP butter

and add to:

2 C crushed cornflakes

(sometimes I like to add extra crunch so I will adjust accordingly)

Sprinkle over potato mixture and bake at 350 for 30 min.

***the original recipe calls for 6 potatoes, peeled, cooked and grated...but I have to go for time-saving simple shortcuts, so I just use the frozen potatoes now. :)