Thursday, January 10, 2008

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
1-2 pounds chicken nuggets
8 oz. swiss cheese, cubed
8 oz. ham, diced
1 can cream of chicken soup
1 C milk

Place nuggets as the bottom layer of a baking dish. Add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 C milk. Mix well and pour over the rest of ingredients in the dish. Bake at 350 for 30 minutes.
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2 comments:

  1. Doug and MallenaMarch 17, 2008 at 2:22 PM

    Are the chicken nuggets supposed to be thawed or cooked before hand? I'm so excited to try this, Doug loves Chicken Cordon Bleu sandwiches and this seems like a cheaper alternative to going to an Arby's. Thanks for sharing.

    ReplyDelete
  2. RebekahAugust 28, 2008 at 2:45 PM

    This looks really yummy!!! I can't wait to try it! Thanks for sharing!!!

    ReplyDelete