Makes:6 servings, 1 cup each1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup Finely Shredded Italian* Five Cheese Blend
6 slices Bacon, cooked, drained and crumbled
POUR broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain.)
ADD cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
STIR in shredded cheese and bacon.
See the original recipe HERE at Kraft foods.
recipe? do you just add bacon and peas to the alfredo sauce recipe and cook a cheese tortellini?
ReplyDeleteSorry Kelly--and everyone else who was wanting the recipe earlier. I just hadn't gotten it done! :) Am posting now! IT IS DELICIOUS!
ReplyDeleteMmmm... That looks Yummy! I'm gonna have to try it!
ReplyDeleteThis sounds like a recipe my family would love. Thanks!
ReplyDeleteThis looks so yummy that is a great picture. I feel like i am sitting right at the table with you.
ReplyDeleteThis was soo good! Thanks for the idea! :)
ReplyDeleteMy friend actually got this recipe from a magazine, it's so very very delicious! Also, I hate to cook and this recipe was very easy for me.
ReplyDelete