Friday, September 5, 2008


I was totally unhappy with how the picture of this meal turned out, so I will add it later. I am sure we will eat it again VERY soon!

Perhaps someone out there has heard of this, read the recipe somewhere, or even made it. But I sure hadn' was my little stroke of genius *that probably wasn't genius after all) in the middle of dinner one night when my 3 small children were trying to eat pizza.

I realized it would be SO much easier to eat if the sauce were Off the pizza instead of ON the pizza. And so, pizzadillas were created. A perfect blend between pizza and quesadillas.

SO SIMPLE...perfect lunch in a hurry. All you need are:

-pizza toppings
-pizza sauce for dipping (I like to buy this in the squirt bottle so I am not wasting anything)

Preheat pan to low-medium heat. Take one tortilla and put cheese and toppings on on half. Fold over and place in pan. Because cooking heat varies so much, just keep an eye until your tortilla is golden brown, then flip it over and cook the other side.

Remove from pan and let cool, for a minute. Cut into wedges with pizza cutter. Serve your tasty pizzadillas with a little mound of pizza sauce for dipping.