I am finally to the point in this pregnancy that cooking sounds GOOD again! I have some yummy things to share and hope I can get back on the meal bandwagon!
I have heard this dish called a million other things, but being from back West, this always showed up at funerals and my family (along with many others) have always called it funeral potatoes. :) We love to eat it with ham--but it works as a meatless main dish when we need.(and my kids GOBBLE this up every time)
1 can cream of mushroom soup
1 C sour cream
3/4 C Grated cheddar cheese
1/3 C Onions
1/2 C Milk
Mix all these ingredients together (I actually just mix them right in the 9x13 pan to save myself from cleaning another dish) and then add:
1 30 oz. package of frozen hash browns***
and add to:
2 C crushed cornflakes
(sometimes I like to add extra crunch so I will adjust accordingly)
Sprinkle over potato mixture and bake at 350 for 30 min.
***the original recipe calls for 6 potatoes, peeled, cooked and grated...but I have to go for time-saving simple shortcuts, so I just use the frozen potatoes now. :)