1/2 cup butter
4 tablespoons unsweetened cocoa powder
1 1/2 cups white sugar
1/2 cup milk
1/8 teaspoon salt
3 cups quick cooking oats
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
DIRECTIONS
Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Once sauce comes to a rolling boil, let boil for 1 1/2 minute.
Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cook and harden.
Makes 42 cookies 2 pt+
