Monday, May 6, 2013

Baked Ziti

My Aunt Kathy brought us this recipe and we have loved it for MANY years! It is easy to put together and the kids LOVE it! A great lasagna alternative. I've altered a few things to make this point-friendly!
12 oz. Ronzoni Smart Taste rigatoni noodles
8 oz. part skim ricotta cheese
2 C spaghetti sauce
4 oz. shredded mozzarella cheese
1/2 C Parmesan cheese

Cook noodles. In a separate bowl, mix all remaining ingredients. Once noodles are cooked, mix all ingredients together and pour into a 9x13 pan . Cover with foil. Bake at 350 degrees for 30 minutes.

Serves 8
7 pts+


Kathy said...

I was browsing your recipes looking for something to make tongiht and came across this. We still love Ziti too! Thanks for your suggestion of putting spaghetti sauce in an old ketchup bottle. I'm definitely going to do this!

Michelle said...

I know this is a really old food post, but thanks for the spaghetti in the ketchup bottle suggestion. That's brilliant!

Travis & Jenny Holloway said...

Easy and delicious! We'll be making this again.

Jessica said...

Mmmm... making this one tonight. Thankyou!

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