Tuesday, October 2, 2012

Sweet and Sour chicken

Sweet and Sour Chicken
adapted from My Kitchen Café

Chicken:
3-4 boneless, skinless chicken breasts

Sauce:
¾ cup sugar
4 tablespoons ketchup
1/3 cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt

In a large saucepan, cook



6 pts - 1/2 C serving (6 svngs)

1 comment:

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