Our "no Jack Daniels" Grill Glaze

• While browsing the internet a few months ago, I came across this copycat recipe for Jack Daniels glaze, like you would order at TGIFridays. While I don't know if it's identical, per se, it's really a great glaze! Not being alcohol drinkers, we omit the actual Jack Daniels....
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• We love this on burgers, chicken...ALL meat really. Be sure to add sauce liberally. It's delicious! :)
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• 1 teaspoon olive oil
• 2/3 cup water
• 1 cup pineapple juice
• 1/4 cup Kikkoman's teriyaki sauce
• 1 teaspoon soy sauce
• 1 1/3 cups dark brown sugar
• 3 teaspoons lemon juice
• 2 tsp roasted garlic (I just used minced)
• 3 teaspoons minced white onions
• 1 teaspoon crushed pineapple
• 1/4 teaspoon cayenne pepper

1. Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer.Add garlic and remaining ingredients to pan and stir. Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
2. To use, grill meat until almost done, then use the glaze otherwise it will burn.