Sunday, April 18, 2010

Our "no Jack Daniels" Grill Glaze

  • While browsing the internet a few months ago, I came across this copycat recipe for Jack Daniels glaze, like you would order at TGIFridays. While I don't know if it's identical, per se, it's really a great glaze! Not being alcohol drinkers, we omit the actual Jack Daniels....

  • We love this on burgers, chicken...ALL meat really. Be sure to add sauce liberally. It's delicious! :)

  • 1 teaspoon olive oil
  • 2/3 cup water
  • 1 cup pineapple juice
  • 1/4 cup Kikkoman's teriyaki sauce
  • 1 teaspoon soy sauce
  • 1 1/3 cups dark brown sugar
  • 3 teaspoons lemon juice
  • 2 tsp roasted garlic (I just used minced)
  • 3 teaspoons minced white onions
  • 1 teaspoon crushed pineapple
  • 1/4 teaspoon cayenne pepper
  1. Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer.Add garlic and remaining ingredients to pan and stir. Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
  2. To use, grill meat until almost done, then use the glaze otherwise it will burn.

No comments: