Warm Winter Lemon Cake

1 package yellow cake mix

2 C cold milk

1 1/4 C water

2 pkg. (4 serving size) LEMON instant pudding

1/3 C granulated sugar

2 TBSP. Powdered sugar

Preheat oven to 350 degrees. Prepare Cake Batter as directed on package. Pour into greased 9x13 pan, set aside.

Pour milk and water into a large bowl. Add dry pudding mixes and sugar. Beat with a wire wisk 2 minutes or until blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that may bubble over as dessert bakes.

Bake 55 minutes to 1 hour or until wooden toothpick comes out clean. Cool 20 minutes. Sprinkle with powdered sugar. Spoon into serving dishes to serve warm.

Makes 16 servings.