Tuesday, February 26, 2008

Warm Winter Lemon Cake

1 package yellow cake mix
2 C cold milk
1 1/4 C water
2 pkg. (4 serving size) LEMON instant pudding
1/3 C granulated sugar
2 TBSP. Powdered sugar
Preheat oven to 350 degrees. Prepare Cake Batter as directed on package. Pour into greased 9x13 pan, set aside.
Pour milk and water into a large bowl. Add dry pudding mixes and sugar. Beat with a wire wisk 2 minutes or until blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that may bubble over as dessert bakes.
Bake 55 minutes to 1 hour or until wooden toothpick comes out clean. Cool 20 minutes. Sprinkle with powdered sugar. Spoon into serving dishes to serve warm.
Makes 16 servings.


Kathy said...

I just had this warm lemon cake yesterday at a birthday lunch, and it's really yummy!

The Baskers said...

Wow, that looks really yummy! I will definitely have to try this.