Wednesday, February 27, 2008

Molten Chocolate Surprise

This came from the Kraft foods magazine--you can check it out online as well at

Makes:1 doz. or 12 servings, one cake each

4 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup (1 stick) butter
2 whole eggs
2 egg yolks
1 cup powdered sugar
1/3 cup flour
12 CHIPS AHOY! Chocolate Chip Cookies (or you can use oreos) ***
1/2 cup thawed COOL WHIP Whipped Topping

PREHEAT oven to 425°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted and mixture is well blended. Beat whole eggs, egg yolks, sugar and flour with wire whisk until well blended. Gradually add to chocolate mixture, beating constantly until well blended.
LINE 12 medium muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover evenly with batter.
BAKE 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from muffin pan. Invert onto dessert dishes; remove paper liners. Serve with whipped topping.

***A lot of the reviews said that Chewy Chips ahoy fit the bottom of the muffin tin better. Or you can use oreos--either way, the cookie part is GOOD!!


Calista said...

Wow! That looks so good! Maybe I'll do those next week for Kellen's Pinewood Derby. Then I can send most of them to the bake sale and just try one :)

Farrell Family said...

Those look so good...I wasn't really sure when you were describing it on the phone, but now I'll have to try it.

The Christensons said...

oh my gosh, wow, i want that!

Jessica said...

HELLO! Why have I never looked at this blog before?!!?!

mommymelb said...

Oh dear heavens....I think I can die happy now :)