No Bake Peanut Butter Pie

1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (12 ounce) package frozen whipped topping, thawed

1 (8 oz) package whipped topping
2 (9 inch) prepared oreo crusts

Chopped Reeces Peanut butter cups--as many as desired

DIRECTIONS
Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in 12 oz. whipped topping.
Spoon into two 9 inch crusts; cover, top with additional whipped topping and chopped peanut butter cups and freeze until firm.

***side note: This is DELICIOUS. Sigh....I could eat this daily, no joke. And the best part is that you can substitute ALL the ingredients for a lower fat/calorie/sugar substitute and it STILL turns out so good. I LOVE that this dessert makes two in one shot. We always eat one the same night and save another for a different night or when we need a last minute dessert. And as untraditional as this may sound, one of these ALWAYS makes it's way to our Thanksgiving feast. :)