Sunday, August 3, 2008

PB Candy cake

PB Candy cake...
chocolate + peanut butter = pure bliss

I got this from the Kraft foods magazine...gosh, I love that magazine! :) It was originally called Chocolate Peanut Butter Candy Dessert...but really, that sounds totally lame. So, I made up my own name for it. :) This is SO easy--whipped it up in a few minutes and all I had to do was let it sit in the fridge while we went about out day...

12 OREO Cookies, crushed
2 Tbsp. butter, melted
1/2 cup peanut butter
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping
1/4 cup candy-coated peanut butter pieces

MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.

PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.

REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.


Mindy said...

I love Kraft magazine, too! Every time my mother in law comes, she loves to look at them too... I finally helped her get her own free subscription!

The Thayns said...

YUM!! This looks SOOOOO good!!! :)

Stephanie said...

Looks so good!!!

I left an award for you on my recipe blog. :-)

Marnie said...

Love, love, love your recipe site! My cousins also have an amazing recipe site that you might want to check out:
I'm excited to keep in touch through blogging.

Michelle said...

I think I gained 5 pounds just by looking at the picture! I'll have to try this one...