PB Candy cake...
chocolate + peanut butter = pure bliss
I got this from the Kraft foods magazine...gosh, I love that magazine! :) It was originally called Chocolate Peanut Butter Candy Dessert...but really, that sounds totally lame. So, I made up my own name for it. :) This is SO easy--whipped it up in a few minutes and all I had to do was let it sit in the fridge while we went about out day...
12 OREO Cookies, crushed
2 Tbsp. butter, melted
1/2 cup peanut butter
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping
1/4 cup candy-coated peanut butter pieces
MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.