3/4 C brown sugar
1 stick of butter or margarine
10 Large marshmallows
1-2 bags unbuttered popcorn (though, I just used 9 cups of regular popper-popped corn)
Melt brown sugar, butter, and marshmallows in a saucepan until all blended and melted. Pour of popped corn. Still well. Then shape into ball and let sit on wax paper. I would say we got about 12 medium sized popcorn balls--though your amount could vary depending on how big or small you make them.
ENJOY! These are soft and chewy but no super sticky. YUM!
5 comments:
Hi, I'm Leann Moss' friend in Winslow. I just wanted to tell you I love your blog, I am always looking for something new to make and you always have good things that you don't have to run out and buy a whole bunch of "new" ingredients that you don't usually have. I've tried several of your recipes and have liked them all. I just wanted to let you know who I was so that if you see my comments on some of your recipes you'll know who I am. Thanks for the great recipes! -Stephanie
HELP! I'm compassionate service leader and we have about 15 babies being born in our ward within 2 months...starting now! I need easy ideas for meals I can feed half to my family and give the other half away or freeze. email and let me know! :) lacey
Well--popcorn balls are a great place to start! JK!! Really most of these recipes are good for cook now give away or freeze because I do that with all of them. Will pick my brain and find some more for ya though!
K seriously Rachel when I am a stay at home mom I am coming over so you can teach me how to cook. Your food always looks so good! It's either that or your teaching me how to take pictures that make my food look delicious!
Great recipe. I will be making these around Halloween for my kids they will love them.
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