Saturday, March 22, 2008

Creamy Tortellini Alfredo

Makes:6 servings, 1 cup each

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup Finely Shredded Italian* Five Cheese Blend
6 slices Bacon, cooked, drained and crumbled

POUR broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain.)
ADD cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
STIR in shredded cheese and bacon.
See the original recipe HERE at Kraft foods.


Kelly said...

recipe? do you just add bacon and peas to the alfredo sauce recipe and cook a cheese tortellini?

The Holloways said...

Sorry Kelly--and everyone else who was wanting the recipe earlier. I just hadn't gotten it done! :) Am posting now! IT IS DELICIOUS!

Keely said...

Mmmm... That looks Yummy! I'm gonna have to try it!

Barbara Bakes said...

This sounds like a recipe my family would love. Thanks!

Mommy's Kitchen said...

This looks so yummy that is a great picture. I feel like i am sitting right at the table with you.

Amber said...

This was soo good! Thanks for the idea! :)

Holly said...

My friend actually got this recipe from a magazine, it's so very very delicious! Also, I hate to cook and this recipe was very easy for me.