Makes:6 servings, 1 cup each1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup Finely Shredded Italian* Five Cheese Blend
6 slices Bacon, cooked, drained and crumbled
POUR broth and water into large saucepan; stir. Bring to boil on medium-high heat. Add tortellini. Reduce heat to medium-low; cover. Simmer 8 to 9 min. or until tortellini is tender. (Do not drain.)
ADD cream cheese and peas; stir. Heat 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
STIR in shredded cheese and bacon.
See the original recipe HERE at Kraft foods.
7 comments:
recipe? do you just add bacon and peas to the alfredo sauce recipe and cook a cheese tortellini?
Sorry Kelly--and everyone else who was wanting the recipe earlier. I just hadn't gotten it done! :) Am posting now! IT IS DELICIOUS!
Mmmm... That looks Yummy! I'm gonna have to try it!
This sounds like a recipe my family would love. Thanks!
This looks so yummy that is a great picture. I feel like i am sitting right at the table with you.
This was soo good! Thanks for the idea! :)
My friend actually got this recipe from a magazine, it's so very very delicious! Also, I hate to cook and this recipe was very easy for me.
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