3/4 C brown sugar
1 stick of butter or margarine
10 Large marshmallows
1-2 bags unbuttered popcorn (though, I just used 9 cups of regular popper-popped corn)
Melt brown sugar, butter, and marshmallows in a saucepan until all blended and melted. Pour of popped corn. Still well. Then shape into ball and let sit on wax paper. I would say we got about 12 medium sized popcorn balls--though your amount could vary depending on how big or small you make them.
ENJOY! These are soft and chewy but no super sticky. YUM!