Strawberry Swirl Easy Cheesecake

While this IS a higher point dessert, it's super tasty and a great way to get your cheesecake fix without going completely overboard! :)

8 oz. 1/3 less fat cream cheese

1/4 C lemon juice

1 egg

1 ready crust (25% less fat graham cracker crust)

1/2 C strawberry preserves

1 can (14 oz) sweetened condensed milk

• In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk and 3 tablespoons of lemon juice. Add egg, beating until just combined.
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•  Pour half of cream cheese mixure into crust. In small bowl combine preserves and remaining lemon juice. Spoon half of preserves mixture over cream cheese mixture in crust.
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•  Top with remaining cream cheese mixture and remaining preserves mixture. Use knife or narrow spatula to swirl preserves into cream cheese mixture.
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• Bake at 300°F for 50 to 55 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.
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•  Garnish as desired. Store in refrigerator.

Serves 8 pieces  -  10 pt+ each