This is always a great backup dessert recipe if we have last minute company come or just want a delicious, warm treat. Made from staple food items (at least in my house), we always have the ingredients on hand!
Apple crisp topping:
2/3 C brown sugar
1/2 C flour
1/2 C oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 C Butter (slightly softened)
Preheat oven to 375 degrees. Mix all ingredients EXCEPT butter all together. Mix butter in with a pastry cutter until crumbly texture. Sprinkle over apple pie filling. I say this because I only ever use home-canned apple pie filling--and my mom has the recipe for that one. It is SUPER delicious...nothing like it! :)
Bake at 375 degrees for 30-40 minutes or until browned.
Serve warm with ice cream (drizzled with caramel for extra yum!)