Wednesday, January 9, 2008

Shepherd's Pie

Quick and easy, comfort food from my childhood days!
v-day food 004
--8 oz  lean Ground Beef
--1 can of green beans (drained)
--1 can tomato soup (condensed)
--approx 1 1/2-2 C mashed potatoes (I use instant in a pinch...4 servings)
--3/4 C reduced fat shredded cheddar cheese

Brown and drain ground beef. Preheat oven to 350 degrees. In an 8x8 pan, put cooked ground beef, top with green beans, pour condensed tomato soup over that, and then top with potatoes. Sprinkle cheese on top and bake for 25-30 minutes.

Serves 6   5 pt+


Calista said...

This is one recipe that I remember having growing up, and we still make it now. Basic meat and potato dishes make really good food :)

Amber and Dan said...

I have this same recipe! It's one of my favorites. :)