I have to admit, I cheated with this recipe and used Rhodes sweet bread--just wanted to try it out and there was the recipe on the back. I want to try it again with my homemade cinnamon roll dough recipe, and then I will post that too.
As per the Rhodes dough bag--
1 loaf Rhodes Sweet Dough (thawed)
cherry (or Strawberry) pie filling
1 C powdered sugar
1 tablespoon butter (melted)
1/2 tsp vanilla
2-3 tablespoons milk
Cut loaf into 8 equal pieces. Flatten each piece into a 3 inch circle. Plcae circles on a large baking sheet coated with a non-stick cooking spray. Cover with coated plastic wrap and let rise until double. Remove wrap. With fingertips, press indentation in the center of each roll. Bake immediately at 350 degrees for 8 mibutes. Remove from over and quickly fill each indentation with 1-2 tablespoons of pie filling. Bake for an additional 8-12 minutes. Remove from pan to cooling rack. Combine glaze ingredients and brush each roll lightly with glaze while still warm. Once they have cooled, brush with glaze again.