Thursday, January 10, 2008

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
1-2 pounds chicken nuggets
8 oz. swiss cheese, cubed
8 oz. ham, diced
1 can cream of chicken soup
1 C milk

Place nuggets as the bottom layer of a baking dish. Add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 C milk. Mix well and pour over the rest of ingredients in the dish. Bake at 350 for 30 minutes.


Doug and Mallena said...

Are the chicken nuggets supposed to be thawed or cooked before hand? I'm so excited to try this, Doug loves Chicken Cordon Bleu sandwiches and this seems like a cheaper alternative to going to an Arby's. Thanks for sharing.

Rebekah said...

This looks really yummy!!! I can't wait to try it! Thanks for sharing!!!