Monday, January 28, 2008

Fruit Dip

Fruit Dip

1 - 8 oz Cream cheese (softened)
1/3 C powdered sugar
1 (8 oz) flavored yogurt
1 1/2 C whipped cream (or more, depending on how thin you prefer it)

Beat softened cream cheese and powdered sugar until smooth. Fold in yogurt and whipped cream. Serve with fresh fruit!

***I made these little fruit cups with fresh lettuce leaves in my old fashioned ice cream dishes (I bought them at a dollar store a few years ago) and then fill the glasses with fresh fruit--

1 comment:

Beegh and Randee said...

Yum! Now I am going to be craving some fresh fruit and delicious dip!This blog is great by the way, it's nice b/c you post realistic recipes! A lot of recipe sites have all these weird ingredients.