Thursday, January 10, 2008

Chicken Green Bean Casserole

No, this isn't a side dish--a delicious combo of wild rice, chicken, and the good ol' Thanksgiving favorite sidedish, this is a true family favorite in our house!

Chicken Green Bean Casserole

1/2 C Miracle Whip (or Mayo)
1 can chicken
1 can Cream of Celery soup
1 pkg Uncle Ben's Long grain & Wild rice
1 Can of Durkee french fried onions
1 Can french cut green beans

Cook Rice according to package directions. In a large bowl mix green beans with half of the juice, soup, miracle whip, and chicken. Blend well. Once the rice is finished, add it to the bowl mix. Put in an 8x8 pan and sprinkle fried onions all over the top (we LOVE these!) Bake at 350 degrees for 25-30 minutes.(this is great for turkey leftovers and also freezes well--just don't freeze with onions!)
If you are questioning my math skills because this technically has 6 ingredients but I put it in the less than 5 category, it is SOOOO easy that it might as well have 5-- :) And WORTH IT! Yum! The kids gobble this up every time!

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