Parmesan Ranch Chicken
--Each juicy bite is packed with flavor!--
1 EGG, beaten well
3/4 cup breadcrumbs
1/2 cup parmesan cheese
1 packet Ranch salad dressing mix
8 (4 oz) chicken breasts (though I usually only cook 4 at a time, and just freeze the other half of the mix for the next time)
***I like to take my chicken breast and slice them in half, horizontally, so it is a thinner breast. Makes cutting so much easier and they cook nice and even!
Mix breadcrumbs, parm cheese, and ranch mix together in a bowl (I like to do mine in a baggie so I can toss my chicken for coating). In a separate bowl,beat eggr. Rinse your chicken and pat dry--then dip in egg mix. Proceed to coat your chicken (bag or bowl) with the ranch mixture. Place in a 9x13 pan, uncovered, at 375 for 50 minutes...