Sunday, January 6, 2008

Parmesan Ranch Chicken

Parmesan Ranch Chicken
--Each juicy bite is packed with flavor!--

ranch chicken

1 EGG, beaten well
3/4 cup breadcrumbs
1/2 cup parmesan cheese
1 packet Ranch salad dressing mix
8 (4 oz) chicken breasts (though I usually only cook 4 at a time, and just freeze the other half of the mix for the next time)

***I like to take my chicken breast and slice them in half, horizontally, so it is a thinner breast. Makes cutting so much easier and they cook nice and even!

Mix breadcrumbs, parm cheese, and ranch mix together in a bowl (I like to do mine in a baggie so I can toss my chicken for coating). In a separate bowl,beat eggr. Rinse your chicken and pat dry--then dip in egg mix. Proceed to coat your chicken (bag or bowl) with the ranch mixture. Place in a 9x13 pan, uncovered, at 375 for 50 minutes...

7 comments:

Melinda said...

I'm trying this with ranch dressing instead of butter to moisten, since I don't have ranch packets. Will get back and let you know how it turned out.

Melinda said...

When you use ranch as the moisturizer, use plenty! I used too little and ended up with chicken that had very little ranch flavor and was a little on the dry side. Next time I'll have all the ingredients on hand and do it the right way. Thanks!

The Holloways said...

Hey Melinda--the butter acts more as a glue to put the topping on--and I promise the packets are WORTH IT! :) The perfect blend--at least I think so (and my family, and everyone who has tried them when I make them! Hope you have better luck next time!)They really are moist pieces of chicken in the end!

The Waters family said...

what kind of bread is this?

Rachel H. said...

It is a texas garlic toast. I always stock up on boxes of them at the store because they are prebuttered--garliced, etc. and they cook in 6 minutes, so if I need a quick side bread, they are awesome. And they are SOOOO yummy.

Travis & Jenny Holloway said...

We tried this the other night and loved it...so scrumptious! And so simple! I am going to pass the recipe along to my mom!

Cory, Heather and Isaac said...

Making this tonight! Instead of the butter, I am using 1/2 cup fat free sour cream mixed with one egg. I'm wondering how the flavors will mix! Yummy!