This is a delicious recipe--makes 2 LARGE loaves. Yes, you CAN make french bread from scratch!
2 tbsp dry active yeast
4 C hot water
6 cups flour
1 1/4 tablespoon salt
1 /2 C white sugar
1/2 C vegetable oil
2 tablespoons cornmeal
1 egg white, beaten
1 tablespoon sesame seeds
DIRECTIONS
Put water, sugar, oil, and salt in a bowl. Add 6 C flour (your yeast should be included with the flour if you are using dry active yeast) and mix together until it makes a thick batter. Cover with a dish towel and let sit for 10 minutes. Stir down, and repeat this 4 more times. (every ten minutes)
WILL FINISH THIS ONE TOMORROW!
1 comment:
Alright Rachel! I need this one finished. I love making bread and have been looking for a good french bread recipe for a while. -Jessica
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