A favorite warm breakfast in our house!
1 C Flour
1 C fat free Milk
2 tsp sugar
1 tsp salt
2 Tbsp. butter (I used brummel and brown)
Preheat oven to 450 degrees. Melt 4 TBSP butter in 1 1/2 qt casserole dish in oven(***side note: the original recipe calls for a 9x13 pan, but I love mine thick and choose to do it in a smaller pan so it is more substantial.) Meanwhile, in a BLENDER or with a hand mixer, mix all ingredients VERY WELL. Pour into preheated pan and bake at 450 for 25 minutes. Serve with 1 tsp powdered sugar (0 pt+) and lite or sugar free syrup.
Each recipe makes 6 (1 piece) servings - 5 pt+