Thursday, January 31, 2008

Biscuits & Gravy


1 pound sausage (crumbled)
1/4 cup all-purpose flour
4 cups milk
Salt and black pepper to taste
8 prepared biscuits

DIRECTIONS
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.

3 comments:

Joseph & Ashley Danes said...

sunshineinidaho@msn.com

Lacy said...

I made this gravy, substituting hamburger for sausage.(because I'm in the bad habbit of shopping before I deecide that to make, then I adjust the recipes to fit my fridge) I heated up some leftover rice. Then layered my warm rice, a can of green beans (not warm) and my hot yummy gravy. The warm top and bottom warmed up the beans and acutally made it some it was edible immediately without having to cool down. nothing fancy, probably would be good with cheese too. Jadelyn LOVED it.

Lacy said...

sorry that my typing is so terrible and post before I check :)